Chicken Quinoa Salad with Pumpkin Vinaigrette
$9.00
The PERFECT FALL SALAD that you can eat warm or cold with roasted squash and a tangy pumpkin dressing. Yum!
Macros:
Calories: 394
Protein: 33G
Carbohydrates: 47G
Fats: 11G
Description
INGREDIENTS: CHICKEN, QUINOA, VEGETABLE BROTH, BUTTERNUT SQUASH, DRIED CRANBERRIES, PECANS, SALT, PUMPKIN PUREE, APPLE CIDER VINEGAR, MAPLE SYRUP, OLIVE OIL, PEPPER, THYME.
PROCESSED IN A FACILITY THAT CONTAINS SOY, EGGS, TREENUTS, PEANUTS, FISH, SHELLFISH.
Ingredients
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Macros
Fat: 24G
Protein: 40G
Carbs: 15G
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