Lemon-Herb Salmon, Roasted Carrots, Brown Rice

A vibrant, nourishing meal that’s as satisfying as it is wholesome. Our tender, flaky salmon is topped with a house-made lemon herb panko crust, offering bright flavor and a light crunch. Paired with honey-roasted carrots finished with a touch of butter, and a serving of hearty, high-fiber brown rice, this balanced dish is rich in  protein, healthy fats, and complex carbs—perfect for fueling your day with clean energy and bold flavor.