Plant Based – Chickpea Pasta with Mushroom Marinara & Roasted Carrots
$9.00
Made with protein-packed, gluten-free chickpea noodles, this meal is the perfect plant-based fuel! Roasted mushrooms infused into a sweet basil marinara, topped with fresh cerry tomatoes and a side of carmelized garlicky carrots…SO GOOD!
Macronutrient Breakdown:
Calories: 346
Carbohydrates: 46g
Protein: 18g
Fat: 11g
Description
Ingredients: Chickpea Pasta, Marinara, Mushroom, Garlic, Lemon, Basil, Tomatoes, Carrots, Olive Oil, Black Pepper.
Processed in a facility that contains soy, eggs, tree nuts, peanuts, shellfish, fish.
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