Plant Based – Pineapple & Veggie Stir-Fry with Rice and Cashews
This meal is SO GOOD that we almost forget it’s totally plant based. Just like your favorite stir fry but BETTER. Sauteed broccoli, carrot, and mushrooms are covered in a sweet n’ salty house-made pineapple sauce, served over a bed of fresh white rice and topped with crunchy cashews! You can’t go wrong here with this one.
Ingredients: Broccoli, Mushrooms, Carrot, Sweet Onion, Soy Sauce, Honey, Garlic, Pineapple, Ginger, Rice Vinegar, White Rice, Salt, Olive Oil, Cashews, Green Onion, Sesame Seed, Sriracha Hot Sauce.
Processed in a facility that contains Eggs, Soy, Tree Nuts, Peanuts, Shellfish, Fish.